Application:

For continuous high-temperature pasteurization of egg liquids.

Capacity:

Start from 200 l/h and more than 10 000 l/h.

Advantages:

• The Egg pasteurizer – standard use a three-section plate heat exchanger.
• The Egg pasteurizer – standard has possibility to process egg liquid with capacity more 10 000 l/h 
• Working cycle of the pasteurizer is 4 hours without cleaning.
• Need to use homogenizer.
• Need to use an external heat source for hot water
• Precise temperature control with a precision of 0.1 degrees.
• OPTIONAL: Full automatization and Fully automatic C.I.P. system.

Temperature regimes:

• Whole: from 62°C to 67°C (holding time: 180 seconds)
• White: from 50°C to 55°C (holding time: 180 seconds)
• Yolk: from 62°C to 70°C (holding time: 180 seconds)