History of pasteurization

История на пастьоризациятаHeat treatment processes have been widely used for storage since the 12th century.

However, it was not until the early 19th century that more complex and practical experiments began. In 1810, a Parisian chef named Nicolas Apert created an easy and practical way to kill bacteria. He fills glass bottles with a variety of products and heats them with boiled water for a long time.

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